Sub:Illyasviel von Einzbern/Interlude

Serves 6
 Prep Time: 15 minutes

 Filling: 
 * ¾ cup butter, softened
 * ½ cup confectioner's sugar
 * ½ cup all-purpose cream, chilled
 * 1 teaspoon vanilla extract

 Layers:   EXPERT TIP
 * 18 pieces MY San Grahams Honey
 * 1/3 cup fresh milk
 * 1 cup cashew nuts, chopped
 * 1) DO FILLING. Whip butter until smooth. Add in confectioner's sugar, all-purpose cream, and vanilla. Beat until creamy and well blended. Set aside.
 * 2) LAYER. Set aside 1 piece of graham for topping. Lightly soak one side of the graham in milk, then lay 2 layers of grahams in a pan. Spread filling over the grahams then sprinkle cashew nuts on top. Repeat to make 3 to 4 layers.
 * 3) CHILL. Place the Sans Rival in the refrigerator for 30 minutes.  Crumble the reserved graham then sprinkle on top.
 * 4) SERVE.

To turn this recipe into chocolate sans rival, chocolate syrup or cocoa powder may be added to the filling mixture.